Set Menu D
     Set meal for four £21.50 per person

      Starter

      Tarn Thai Mixed Starter

      Main Courses

      Gaeng Garee Gai
      A mild and creamy yellow curry, with chicken and
      potatoes.

      Panang Moo
      A rich and flavoursome red curry, with pork tender
      loin, cooked in coconut milk, with kaffir lime leaves.

      Neau Pud Bai Horapa
      Stir-fried beef, with Thai sweet basil leaves, peppers,
      onion, chilli and garlic.

      Gai Yang
      Grilled chicken, marinated with a special sauce, with
      garlic and coriander.

      Pud Pak Ruam Mit
      Stir-fried mixed vegetables.

      Pud Mee
      Stir-fried egg noodle withy vegetable.

      Choice of steamed rice or egg fried rice.

      Tea or coffee.

 

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      Set Menu E
      Set meal for four £23.00 per person

      Starter

      Tarn Thai Mixed Starter

      Main Courses

      Choo Chee Pla
      Dried red curry sauce, with crispy boneless fish, cooked
      in coconut milk, with kaffir lime leaves.

      Goong Ma Kham
      Deep-fried king prawns, in a light batter, topped with
      a three flavour caramelised sauce, coriander and
      garlic.

      Ped Pud Prik Pao
      Stir-fried sliced roasted duck, with a light Thai chilli oil.

      Pud Sam Sahay
      Three stir-fried delicious vegetables –asparagus,
      mushroom and baby corn –in an oyster sauce.

      Pud Thai Gai
      A traditional recipe of stir-fried noodles, with chicken,
      bean sprouts and spring onions.

      Choice of steamed rice or egg fried rice.

      Tea or coffee.

 

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     Set Menu G
     Set meal for four £26.00 per person

      Starter

      Tarn Thai Mixed Starter

      Second Course

      Tom Yum Goong
      Traditional spicy and sour prawn soup with mushroom,
      lemon grass, chilli and lime juice.

      Main Courses

      Pla Gra Pao
      Crispy boneless red Seabream, in sweet chilli and garlic
      sauce, served with crispy green vegetables.

      Panang Neau
      Sliced beef in aromatic coconut sauce, served on a
      bed of green vegetables.

      Gaeng Kiew Waan Goong
      An authentic green curry with prawn and Thai
      aubergines, cooked in coconut milk with fresh chilli.

      Ped Ma Kham
      Sliced roast duck, topped with a three flavour
      caramelised tamarind sauce, served on a bed of
      green vegetables.

      Gai Yang
      Barbecued chicken, marinated in a special sauce,
      with garlic and coriander.

      Pud Sam Sahay
      Stir-fried delicious vegetables, asparagus, mushrooms
      and baby corn in an oyster sauce.

      Pud Thai Moo
      Pud Thai noodle with pork

      Choice of steamed rice or egg fried rice.

      Tea or coffee.



     ***A mandatory 10% service charge will be added
     for party of 10 or more***