Set meal @ £7.00
   you will get a selection of Appetiser and Main course
   from the following menu and tea or coffee.
   (Dessert not included)

   Express lunch @ £4.95
   you will get a selection of one main dish with the
   choice of rices. (one course meal).

   Appetisers

    1. Satay Gai
    Strip of grilled marinated chicken, served with a peanut
    sauce  and cucumber relish.

    2. Goong Hom Pha                                                      
    Deep-fried marinated prawn, wrapped in a spring roll
    pastry and served with a plum sauce.

    3. Tord Man Pla
    Deep-fried Thai style fish cakes, served with cucumber,
    ground peanut, sweet chili and shallot relish.
    
    4. Thoong Tong
    Parcels of thin crispy pastry, filled with exotic stuffing
    (chicken & prawns) served with a sweet chilli sauce.
    
    5. See Kroong Moo Ob
    Tender pork spare ribs, marinated in honey, a soy sauce
    and fresh Thai herbs.
    
    6. Gai Hor Bai Teuy                                                     
    Chicken marinated with garlic, pepper and honey,
    wrapped in pandan leaves.
    
    7. Kha Nom Pang Nha Gai                                         
    Deep-fried minced chicken on toast, served with
    cucumber and sweet chili sauce.
    
    8. Moo Ping
    Barbecued pork, marinated in a special sauce,
    coriander roots,and garlic.
    
    9. Poh Pia Tord (vegetarian)
    Deep-fried spring rolls, stuffed with vegetables and
    vermicelli, and served with a sweet chilli sauce.
  
    10. Pak Tord (Vegetarian)
    A selection of mixed vegetables, deep-fried in a light
    batter, served with a sweet chilli sauce. 
  
    11. Satay Pak (vegetarian)
    Grilled skewers of marinated vegetables, served with a
    peanut sauce and cucumber relish.
   
    12. Tord Mun Kao Pod (vegetarian)
    Deep-fried sweet corn cake, served with cucumber,
    ground peanuts, sweet chilli and shallot relish.   

   Main Dishes

    1. Gaeng Kiew Waaan Gai
    An authentic green curry with chicken and Thai
    aubergines,cooked in coconut milk with fresh chilli.
   
    2. Gaeng Phed Ped Yang
    Roasted duck in red curry paste, with coconut milk,
    pineapple, lychee, tomatoes and basil leaves.
    
    3. Gaeng Garee Gai
    A mild and creamy yellow curry, with chicken and
    potatoes.

    4. Massaman Neua
    A rich beef curry, with peanuts and potatoes, flavoured
    with cinnamon, cloves, nutmeg and cumin.

    5. Panang Moo
    A rich and flavoursome red curry with pork tender loin,
    cooked in coconut milk with kaffir lime leaves.

    6. Gai Pud Med Mamaung-Himmapan
    Stir-fried chicken with cashew nuts, served in a potato
    basket.

    7. Gai Pud Bai Gra-pao
    Stir-fried chicken with Thai holy basil leaves, chilli, onion,
    pepper and garlic.

    8. Gai Pud Priew Waan
    Thai style sweet and sour chicken, with crunchy
    vegetables.

    9. Gai Pud Khing
    Stir fried chicken with ginger, onion, pepper and
    mushrooms.

    10. Gai Pud Nor Mai Kao Pod
    Stir fried chicken with bamboo shoots and baby corn.

    11. Gai Pud Gra-tiem Prik Tai
    Stir-fried chicken with garlic and ground pepper.

    12. Moo Pud Ped
    Spicy pork with a red chilli sauce and Thai herbs.

    13. Moo Pud Priew Waan
    Thai style sweet and sour pork, with crunchy
    vegetables. 
 
    14. Moo Pud Khing
    Stir-fried pork with ginger, onion, pepper and
    mucshrooms.

    15. Moo Pud Prik Pao
    Stir-fried pork in a Thai chilli oil, with pepper and spring
    onion.

    16. Neau Pud Num Mun Hoy
    Stir fried beef in an oyster sauce.

    17. Neau Pud Bai Horapa
    Stir fried beef with Thai sweet basil leaves, chilli, onion,
    pepper and garlic.

    18. Neau Dad Deaw
    Sun-dried marinated beef in an authentic Thai spice
    recipe, served with crispy vegetables.

    19. Neau Lao Daeng
    Sliced beef and vegetables, in red wine sauce, served
    on a hot plate.

    20. Neau Pud Prik Khing
    Stir-fried beef with a red curry paste, served with fine
    beans, and chopped kaffir lime leaves.

    21. Son In Law’s Eggs
    Deep-fried boiled eggs, topped with caramelised
    tamarind sauce.

    22. Tofu Pud Khing
    Stir-fried tofu with ginger, mushrooms and baby corn.

    23. Tofu Pud Ped
    Stir-fried tofu in a red curry paste, with coconut milk, fine
    beans and kaffir lime leaves.

    24. Tofu Pud Gra Pao
    Stir-fried tofu, with Thai holy basil leaves, chilli, onion,
    peppers and garlic.

    25. Tofu Pud Priew Waan
    Stir-fried tofu with crunchy vegetables, served with a
    Thai sweet and sour sauce.

    26. Hed Pud Ped Med Mammuang Himmapan
    Stir-fried  mushrooms with cashew nuts in the chef’s
    special sauce.

    27. Gaeng Kiew Waan Phak
    An authentic green curry, with vegetables including Thai     aubergines, cooked in coconut milk with fresh chilli.

    28. Panaeng Tofu
    A rich and flavoursome red curry, with tofu cooked in
    coconut milk, along with kaffir lime leaves.

    29. Makau Sam Rod
    Deep-fried aubergines in a light batter, with the chef’s     special sauce.

    30. Tarn Thai Special Fried Rice
    Fried Thai fragrant rice with king prawns, chicken,     pineapple, cashew nuts and spring onion.

    31. Pud Thai (Chicken)
    A traditional recipe of stir-fried noodles with chicken,
    bean sprouts and spring onions.

    32. Pud Siew (Chicken)
    Stir-fried rice noodles with chicken, egg and green
    vegetables,in a dark soy sauce.


   Choice of steamed rice or egg fried rice with main
   course
 
   Tea
   jasmine Tea or English Tea and
   Coffee
   Filter Coffee


   *** 10% service charge will be added for parties of
   10 people or more***