Stir Fry Dishes
    
   Gai (Chicken)

   51. Gai Pud Med Mamaung-Himmapan                 £9.95
   Stir-fried chicken with cashew nuts, served in a potato
   basket.
 
   52. Gai Pud Bai Gra-Pao                                £9.10
   Stir-fried chicken with Thai holy basil leaves, chilli, onion,
   pepper and garlic.

   53. Gai Pud Priew Waan                                           £9.10
   Thai style sweet and sour chicken, with crunchy
   vegetables.

   54. Gai Pud Khing                                                     £9.10
   Stir fried chicken with ginger, onion, pepper and
   mushrooms.

   55. Gai Pud Nor Mai Kao Pod                                   £9.10
   Stir fried chicken with bamboo shoots and baby corn.

   56. Gai Pud Gra-tiem Prik Tai                                   £9.10
   Stir-fried chicken with garlic, mushrooms and
   ground pepper.

   Moo (Pork)

   61. Moo Gra-tiem Prik Tai                                         £9.10
   Stir-fried pork with garlic, mushrooms and ground
   pepper.

   62. Moo Pud Ped                                        £9.10
   Spicy pork with a red chilli sauce and Thai herbs.

   63. Moo Pud Priew Waan                                          £9.10
   Thai style sweet and sour pork, with crunchy vegetables.

   64. Moo Pud Khing                                                    £9.10
   Stir-fried pork with ginger, onion, pepper and mushrooms.
 
   65. Moo Pud Prik Pao                                 £9.10
   Stir-fried pork in a Thai chilli oil, with pepper, mushrooms
   and spring onion.

   Neau (Beef)

   71. Neau Pud Num Mun Hoy                                     £9.10
   Stir fried beef in an oyster sauce and mushrooms.

   72. Neau Pud Bai Horapa                               £9.10
   Stir fried beef with Thai sweet basil leaves, chilli, onion,
   pepper and garlic.
 
   73. Crying Tiger                                                   £9.50
   Grill Marinated beef fillet with Thai spices, garlic and
   pepper serve on the hot sizzling plate.

   74. Neau Lao Daeng                                                 £9.10
   Sliced beef and vegetables, in red wine sauce, served
   on a hot plate.

   75. Neau Pud Prik Khing                                 £9.10
   Stir-fried beef with a red curry paste, served with fine
   beans, and chopped kaffir lime leaves.

   Ped (Duck)

   81. Ped Pud Sub Pa Rot                                           £10.00
   Stir-fried roasted duck, with pineapple, mushrooms and
   baby corn.

   82. Ped Pud Prik Pao                                     £10.00
   Stir-fried roasted duck with light Thai chilli oil.

   83. Ped Pud Khing                                                   £10.00
   Stir-fried roasted duck with ginger, mushrooms and
   pepper.
 
   84. Ped Ma Kham                                                    £10.00
   Sliced roasted duck, topped with a three flavour
   caramelised tamarind sauce, served on a bed of
   green vegetables.
 
   85. Ped Ob Yod Pak                                                £10.00
   Roasted duck and mixed vegetables –mushrooms,
   baby corns, and Chinese leaves –flavoured with chef’s
   special sauce.

   Talay (Seafood)
 
   91. Goong Pud Bai Horapa                           £11.00
   Sizzling stir fried king prawns (shells on) with Thai sweet
   basil leaves, chilli, onion, peppers and garlic.
 
   92. Goong Pud Priew Waan                                    £10.50
   Thai style sweet and sour king prawns, with crunchy
   vegetables.
 
   93. Goong Pud Gra-tiem Prik Tai                            £10.50
   Stir-fried king prawn, with garlic and ground pepper.
 
   94. Goong Pud Normai Kaopod                              £10.00
   Stir-fried king prawns, with bamboo shoots, baby corn
   and asparagus in chef’s special sauce.

   95. Goong Ma Kham                                               £10.50
   Deep fried king prawns in a light batter, topped with a
   three flavour caramelised tamarind sauce, fried shallot
   and chilli.

   96. Pla-muk Pud Gra-tiem Prik Tai                          £10.00
   Stir-fried squid, with a garlic, mushrooms and ground
   pepper dressing.

   97. Pla-muk Pud Gra Poa                              £10.00
   Stir-fried squid with Thai holy basil leaves, chilli, onion,
   pepper and garlic.

   98. Hoy Pud Horapa                                      £11.50
   Stir-fried mussels and scallops, with Thai sweet basil
   leaves, chilli, onion, pepper and garlic.

   99. Nor Mai Farang Pud Hoy Shell                          £11.50
   Stir-fried scallop, with green asparagus in an oyster
   sauce and mushrooms.

   100. Pla Priew Waan                                                £11.00
   Crispy deep-fried fish, topped with a Thai sweet and
   sour sauce, served with crunchy vegetables.

   101. Pla Yum Mamuang                                     £13.95
   Crispy deep-fried Sea Bass, topped with young mango,
   peanuts, chilli and lemon juice dressing.

   102. Pla Sum Rot                                                      £11.00
   Crispy deep-fried fish, topped with a succulent
   “three flavour” sweet, sour and salty sauce.

   103. Pla Grapoa                                            £11.00
   Deep-fried lightly battered fish seasoned with garlic,
   chilli and onions and sprinkled with holy basil leaves.

   104. Pud Ped Talay                                        £11.50
   Stir-fried selection of seafood in curry paste, with
   coconut milk, fine beans, courgettes and baby
   aubergines.

   105. Pud Garee Talay                                         £11.50
   Stir-fried yellow curry, with seafood and vermicelli,
   thickened with eggs and flavoured with celery.

   106. Kata Ron Talay Raum                                      £11.00
   A sizzling dish of mixed seafood with rice wine sauce
   and vegetables.

   107. Fishing Baskets                                                £27.00
   A selection of grilled seafood –prawns, mussels, squid
   and boneless Sea Bass served with tasty chilli dip and
   salad.

   Kai (Egg)

   108. Son In Law’s Eggs                                              £8.25
   Deep-fried boiled eggs, topped with caramelised
   tamarind sauce.
 
   109. Kai Yud Sai                                                        £8.25
   A Thai style omelette stuffed with minced chicken,
   tomatoes, onion and sweet corn.



     ***A mandatory 10% service charge will be added
     for party of 10 peoples or more***