Gaeng (Curry)

   41. Gaeng Kiew Waaan Gai *                       £9.95
   An authentic green curry with chicken and Thai
   aubergines, cooked in coconut milk with fresh chilli.

   42. Gaeng Phed Ped Yang                           £10.50
   Roasted duck in red curry paste, with coconut milk,
   pineapple, lychee, tomatoes and basil leaves.
 
   43. Gaeng Garee Gai                                         £9.95
   A mild and creamy yellow curry, with chicken
   and potatoes
 
   44. Massaman Neua                                           £9.95
   A rich beef curry, with peanuts and potatoes,
   flavoured with cinnamon, cloves, nutmeg and cumin.

   45. Panang Moo                                           £10.00
   A rich and flavoursome red curry with pork tender loin,
   cooked in coconut milk with kaffir lime leaves.
 
   46. Gaeng Pa Gai                                     £9.50
   (Jungle curry) Thai northern style non-coconut milk curry,
   a very hot and spicy curry with chicken.
 
   47. Choo Chee Goong                                       £10.50
   Dried red curry sauce with king prawns, cooked in
   coconut milk, with kaffir lime leaves.
 
   48. Choo Chee Pla                                             £11.50
   Dried red curry sauce, with boneless crispy fish
   cooked in coconut milk, with kaffir lime leaves.
 
   49. Gaeng Kan Sub-Pa-Rod                               £10.50
   Traditional style Thai curry with prawns and pineapple,
   slowly cooked in coconut milk and a balanced mixture
   of Thai spices added to create an aromatic flavour.



     ***A mandatory 10% service charge will be added
     for party of 10 or more***