Appetisers

   1. Satay Ruam                                                        £6.50
   Strip of grilled marinated chicken, pork and beef (on
   separate skewers) served with a peanut sauce and
   cucumber relish.

   2. Goong Tung Na Tung                                         £6.50  
   Thai style crispy prawn cracker, served with a chicken
   and shallot dip flavoured with a hint of coconut milk.

   3. Goong Hom Pha                                                 £6.50  
   Deep-fried marinated prawn, wrapped in a spring roll
   pastry, and served with a plum sauce.

   4. Tord Man Pla                                                      £6.95
   Deep-fried Thai style fish cakes, served with cucumber,
   ground peanut, sweet chilli and shallot relish.

   5. Thoong Tong                                                       £6.95
   Parcels of thin crispy pastry, filled with exotic stuffing
  (chicken, prawns and vegetables) served with a sweet
   chilli sauce.

    6. See Kroong Moo Ob                                          £6.95
    Tender pork spare ribs, marinated in honey, a soy
    sauce and fresh Thai herbs.

    7. Gai Hor Bai Teuy                                               £6.95
    Chicken marinated with garlic, pepper and honey,
    wrapped in pandan leaves. *Please not that
    pandan leaves must be removed before eating*

    8. Kha Nom Pang Nha Gai                                    £6.50
    Deep-fried minced chicken on toast, served with
    cucumber and sweet chilli sauce.

    9. Moo Ping                                                            £6.95
    Barbecued pork; marinated in a special sauce,
    coriander roots, and garlic.

    10. Fruit Of The Sea                                                £7.50
    A selection of mixed seafood (Prawn, Squid and Mussel),
    deep fried in a light batter, served with a sweet
    chilli sauce.

    11. Goong Yang                                                    £9.95
    Grilled fresh water king prawns (4 or 5 dependant
    on size), served with a hot and sour chilli sauce.

    12. Gratong Thong Sai Gai                                   £6.50
    Mini crispy golden pastry baskets filled with delicious
    diced chicken and vegetables, perfumed with a hint
    of herb and sweet spices.

    14. Tarn Thai Mixed Starter                                  £17.00
    A selection of mixed starter which includes, strips of
    grilled marinated, pork and beef satay, Thai fish cakes,
    spring rolls, marinated tender chicken in pandan
    leaves, deep-fried wrapped prawn and Thai
    spicy salad (minimum for two).

    15. Poh Pia Tord                                                     £6.00
    Deep fried spring rolls, stuffed with vegetables and
    vermicelli, and served with a sweet chilli sauce.

    16. Tofu Tord                                                          £6.00
    Crispy fried bean curd, served with a sweet and sour
    peanut sauce.

    17. Pak Tord                                                          £6.00
    A selection of mixed vegetables, deep-fried in a light
    batter, served with a sweet chilli sauce.

    18. Tord Mun Kao Pod                                           £6.50
    Deep-fried sweet corn cake, served with cucumber,
    ground peanuts, sweet chilli and shallot relish.

    19. Tarn Thai Vegetarian Mixed Starter              £16.00
    A selection of vegetarian mixed starter which includes,
    Satay Pak, Tord Mun Kao Pod, Tofu Tord, Pak Tord,
    Poh Pia Tord, and Thai spicy salad (minimum for two).

 
   Soup
  
    20. Tom Yum Goong                                    £7.50
    The famous spicy, hot and sour soup, with prawns
    and mushrooms, flavoured with lemon grass, Kaffir
    lime leaves and a final squeeze of fresh lime juice
    before serving.

    21. Tom Kha Gai                                              £6.95
    Chicken and mushrooms in light coconut milk soup,
    flavoured with galangal, lemon grass and fresh
    coriander.

    22. Poh Tak                                            £7.95
    Spicy mixed seafood soup, flavoured with lemon grass,
    kaffir lime leaves, lemon juice and mushroom.

    23. Tom Kha Hed Kao Pod On                         £6.50
    Mushroom and baby corn in light coconut milk soup,
    flavoured with galangal, lemon grass and fresh
    coriander.

    24. Tom Yum Hed                                            £6.50
    Spicy hot and sour, with a selection of mushrooms,
    flavoured with lemon grass.


   Salad
  
    31. Som Tam                                         £6.95
    Thai style spicy salad, consisting of julienne carrot,
    cucumber, crushed peanuts, tomato, chilli and garlic
    with lime juice. (£2 extra charge for green papaya)

    32. Som Tam Goong Pao                    £11.45
    Thai style spicy salad with grilled king prawns,
    consisting of julienne carrot, cucumber, crushed
    peanuts, tomato, chilli and garlic with lime juice.
    (£2 extra charge for green papaya)

    33. Yum Talay                                     £10.50
    Mixed seafood seasoned with lemon grass, sliced kaffir
    leaves, onion, shallot, tomatoes, lemon juice and
    fresh chillies.

    34. Yum Neau Yang                             £9.20
    Grilled beef seasoned with lemon grass, sliced kaffir
    lime leaves, cucumber, onion, shallot, tomatoes,
    lemon juice and fresh chillies.

    36. Larb Moo Yang                             £9.95
    Minced pork salad flavoured with mint and coriander,
    tossed in a lime and chilli dressing.

    37. Pla Goong Pao                              £11.45
    Grilled king prawns with sliced lemon grass, kaffir lime
    leaves, chilli and lemon juice.

     ***A mandatory 10% service charge will be added
     for party of 10 or more***