Love is all around
£24.95 per person
Set Menu love A for Two people
Starter
A selection of delightful Thai snacks including Pla Pun
Ooy, Thoong Tong, Spring rolls, Pork satay, Marinated
chicken wing with red wine sauce and a specially
prepared Thai fruit salad.
Main Course
Panang Neau
Sliced beef in aromatic coconut sauce, served on a
bed of green vegetables.
Gai Pud Med Mamuang-Himmapan
Stir-fried chicken with cashew nuts and chilli in a Thai
Chilli sauce served in a bird’s nest.
Pud Pak Ruam Mit
Stir-fried mixed vegetables.
Choice of Rice
Egg fried Rice
Fried Thai rice with eggs
Khao Bai Toey
Steamed Thai rice with aromatic pandan
Desserts
Strawberry & Raspberry Sorbet
Love me tender
£28.95 per person
Set Menu love B for Two people
Starter
A selection of delightful Thai snacks including Pla Pun
Ooy, Thoong Tong, Spring rolls, Pork satay, Marinated
chicken wing with red wine sauce and a specially
prepared Thai fruit salad.
Main Course
Gaeng Kiew Waan Gai Sai Fukthong
Authentic green curry, with chicken and pumpkin,
cooked in coconut milk with fresh chilli.
Choice of Prawn or Fish (Please specify choice either
2A and 2B);
2A – Goong Sam Rot
Deep fried king prawns in light batter, topped with a
succulent “three flavour” sweet, sour and salty sauce.
2B – Pla Grapao
Deep fried battered fish, topped with tasty chilli sauce and garnished with fried holy basil leaves
Pud Se Sahay
Four stir-fried delicious vegetables –asparagus,
mushroom and baby corn and carrots in an oyster
sauce.
Choice of Rice
Egg fried Rice
Fried Thai rice with eggs
Khao Bai Toey
Steamed Thai rice with aromatic pandan
Desserts
Strawberry & Raspberry Sorbet
Love Actually
£22.95 per person
Vegetarian Set Menu love C for Two people
Starter
A selection of delightful Thai snacks including Pla Pun
Ooy, Thoong Tong, Spring rolls, Pork satay, Marinated
chicken wing with red wine sauce and a specially
prepared Thai fruit salad.
Main Course
Tofu Talay Pud Ped
Stir-fried spicy tofu wrapped in seaweed, with red curry
paste and Thai herbs.
Makau Sam Rod
Stir-fried aubergines in a light batter, with the chef’s
special sauce, garnished with Thai sweet basil leaves,
served in a potato basket.
Pud Pak Ruam Mit
Stir-fried mixed vegetables.
Choice of Rice
Egg fried Rice
Fried Thai rice with eggs
Khao Bai Toey
Steamed Thai rice with aromatic pandan
Desserts
Strawberry & Raspberry Sorbet